Bibliography

Though many of the recipes are our own, many are interpretations from our beloved cookbooks and other books about food:

The Greens Cookbook Deborah Madison & Edward Espe Brown, Bantam

La Rousse Gastronomique Clarkson Potter

The Attic Cookbook Gertrude Wilkinson, Penguin

The Good Cook: Cookies and Crackers Time Life

Contemporary Italian Robert Helstrom, Harlow & Ratner

Made in Marseille Daniel Young, Harper Collins

Hidden Kitchens Nikki Silva & Davia Nelson, Rodale

The Omnivore’s Dilemma Michael Pollan

The Botany of Desire Michael Pollan

Animal, Vegetable, Miracle Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver

Mushrooms Demystified David Arora, Ten Speed

Latin American Cooking Across the U.S.A. Himilce Novas and Rosemary Silva, Knopf

French Food American Accent Debra Ponzek & Joan Schwartz, Potter

The Occidental Tourist Stan Frankenthaler and Sally Sampson, Simon & Schuster

Real Thai Nancie McDermott, Chronicle

Bistro Cooking Patricia Wells, Workman

The Common Ground Dessert Cookbook The Common Ground Cooperative, Ten Speed

The Complete Book of Indonesian Cooking Antoinette DeWit & Anita Borghese, Bobbs-Merrill

The Original Philadelphia Neighborhood Cookbook Irina Smith and Ann Hazan

The All Natural International Vegetarian Entree Cookbook Darcy Williamson, Maverick

World of the East Vegetarian Cooking Madhur Jaffrey, Alfred A Knopf

Patara Fine Thai Cuisine

The Art of the Cocktail Philip Collins, Chronicle

East Meets Southwest Michael Fennelly, Chronicle

Salad Amy Nathan, Chronicle

Potager Georgeann Brennan, Chronicle

The Art of Quick Breads Beth Hensperger, Chronicle

Asian Appetizers Joyce Jue, Harlow & Ratner

Great Vegetables from the Great Chefs Baba S. Khalsa, Chronicle

American Wholefoods Cuisine Nikki & David Goldbeck, Ceres

Biscotti Lou Seibert Pappas, Chronicle

and periodicals:

Saveur

Food & Wine

Gourmet (RIP)

Bon Appetit

Martha Stewart Living

Portland Monthly

Vegetarian Times

Mix

and independent zines:

To Cook Dina Handley

Spoonfight Vegan Manual to Kitchen Terrorism

Bark + Grass Number 2 Revolution Supper, Positive Press

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