Garden: Amara and Jeremy

Raddichio, spinach, kale, zucchini, cayenne peppers, bell peppers, anaheim peppers, broccoli, carrots, eggplant, parsnips, green beans, tomatoes, tomatillos, betts, arugula, snap peas, brussel sprouts, garlic, shallots, onions, basil, parsley, rosemary, sage, thyme, cilantro, eggs

Amara and Jeremy hold monthly “World Food Potlucks” not only to build community through food, but also to inspire their friends to experiment with cooking

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